The Menu
- Lomo ibérico de bellota 12€
- Chorizo ibérico de bellota 9,50€
- Salchichón ibérico de bellota 9,50€
- Cecina de León 10,50€
- ASSORTMENT OF IBERIAN COLD MEATS
Lomo, chorizo y salchichón ibérico 17€ - IBEARIAN HAM ACORN FED D.O Guijuelo 24€
- IBERIAN HAM D.O Guijuelo 19€
- MORTADELA TRUFADA (Italiana) 8,90€
- SPANISH CHEESE BOARD 18€
- ITALIAN CHEESES BOARD 18€
- MIXED CHEESE BOARD 18€
- LA SANTA TABLA
Jamón ibérico, lomo ibérico, chorizo ibérico,
salchichón ibérico, cecina de León, queso
Gorgonzola y quesos españoles. (mín. 2 pers) 16€
p/p
NATIONAL
- Manchego de oveja (C. la Mancha)(o) 9,50€
- Mahón curado (Baleares) (v) 9,50€
- Majorero (D.O Canarias) (c) 12€
- Tetilla, leche de vaca (Galicia) (v) 5€
- Queso azul tres leches (Asturias)(v,c,o) 6,50€
- Pastura trufado (Extremadura) (o) 9,50€
- La Laguna trufado (D.O Madrid) (c) 9,50€
- Garrotxa (D.O Cataluña) (c) 9,50€
- Payoyo (D.O Cádiz) (c)(o) 9,50€
- Pascualete (D.O Extremadura)(o) 12€
ITALIANS
- Moliterno trufado (o) 12€
- Gorgonzola (v) 9,50€
- Parmigiano Regiano (v) 7,90€
FRENCH
- Le Pettit tentation (v) 12€
- Comté reserva (12/18meses)(v) 12€
- San Marcellini (v) 9,90€
ENGLISH
- Stilton (v) 9,50€
- “Bravas” (spicy potatoes) 8€
- Homemade croquettes ham/blue cheese/
- boletus/cod/ oxtail stew 9€
- Chorizo in cider 7€
- Garlic prawns 13€
- Octopus with potato cream 21€
- Bread with tomatoes 4,50€
- Cesar salad 13€
- Tuna belly with tomato 13€
- Traditiona russian salad 9€
- Assortment of olives 9€
- Iberian ham with tomato 8€
- Salmon with goat cheese 8€
- Brie cheese with caramelized onion 8€
- Tomato with tuna belly 8€
Try Our Specialty Spanish Potato Omelette with or without Onion
La Charcutería de Santa Ana
The place where the flavors of one of the oldest traditions in Spain are recovered.
A ritual with the authentic Spanish character.
Contact
Plaza Santa Ana, 2
+34 912 50 96 78
info@lacharcuteriadesantaana.com
