• ASSORTMENT OF IBERIAN COLD MEATS
  Lomo, chorizo y salchichón ibérico 17€
• IBEARIAN HAM ACORN FED D.O Guijuelo 24€
• IBERIAN HAM D.O Guijuelo 19€
• MORTADELA TRUFADA (Italiana) 8,90€
• SPANISH CHEESE BOARD 18€
• ITALIAN CHEESES BOARD 18€
• MIXED CHEESE BOARD 18€
• LA SANTA TABLA
  Jamón ibérico, lomo ibérico, chorizo ibérico,
  salchichón ibérico, cecina de León, queso
  Gorgonzola y quesos españoles. (mín. 2 pers) 16€
  p/p

NATIONAL

• Manchego de oveja (C. la Mancha)(o) 9,50€
• Mahón curado (Baleares) (v) 9,50€
• Majorero (D.O Canarias) (c) 12€
• Tetilla, leche de vaca (Galicia) (v) 5€
• Queso azul tres leches (Asturias)(v,c,o) 6,50€
• Pastura trufado (Extremadura) (o) 9,50€
• La Laguna trufado (D.O Madrid) (c) 9,50€
• Garrotxa (D.O Cataluña) (c) 9,50€
• Payoyo (D.O Cádiz) (c)(o) 9,50€
• Pascualete (D.O Extremadura)(o) 12€

ITALIANS

• Moliterno trufado (o) 12€
• Gorgonzola (v) 9,50€
• Parmigiano Regiano (v) 7,90€

FRENCH

• Le Pettit tentation (v) 12€
• Comté reserva (12/18meses)(v) 12€
• San Marcellini (v) 9,90€

ENGLISH

• Stilton (v) 9,50€

• “Bravas” (spicy potatoes) 8€
• Homemade croquettes ham/blue cheese/
• boletus/cod/ oxtail stew 9€
• Chorizo in cider 7€
• Garlic prawns 13€
• Octopus with potato cream 21€
• Bread with tomatoes 4,50€

• Cesar salad 13€
• Tuna belly with tomato 13€
• Traditiona russian salad 9€
• Assortment of olives 9€

• Iberian ham with tomato 8€
• Salmon with goat cheese 8€
• Brie cheese with caramelized onion 8€
• Tomato with tuna belly 8€